Useful approach: Flour looks dry and harmless, but it is a raw agricultural food.
Do not taste raw batter
Health Canada and the CDC advise against eating raw dough or batter because uncooked flour and raw eggs can contain harmful germs. Follow the recipe or package directions for baking.
Limit cross-contamination
Keep flour and raw batter away from ready-to-eat foods. Wash hands, bowls, tools and counters with hot soapy water after handling.
Children and baking
Do not let children taste or play with raw batter or flour mixtures. Supervise hot ovens, pans and mixers according to age and ability.
Practical checklist
- Bake batter before eating.
- Wash hands and surfaces.
- Keep raw flour away from ready-to-eat food.
- Check flour and mix recalls when relevant.
Editorial note: Bakery menus, ingredients, prices and availability change. This guide explains comparison factors and practical methods; it does not claim that every bakery or product was personally tested.